Grilled Chicken & Pineapple Salad with Pineapple-Serrano Dressing

• 8 small boneless skinless chicken breasts (2 lb.)
• 1 fresh pineapple, peeled, cut lengthwise into 1/2-inch-thick slices
• 1 serrano chile
• 1/2 cup KRAFT Zesty Italian Dressing
• 8 cups tightly packed mixed salad greens
• 1 red pepper, cut into thin strips
• 1 small jicama, peeled, cut into matchlike sticks
• 1 Tbsp. lime juice

1. Heat grill to medium heat.
2. Grill chicken 5 to 7 min.
3. on each side or until done (165F).
4. Meanwhile, grill pineapple slices and chile 8 to 10 min.
5. or until tender, turning occasionally.
6. Cut pineapple into 1/2-inch chunks.
7. Blend dressing, 2/3 cup pineapple chunks and chile in blender until smooth.
8. Cut chicken into strips.
9. Combine chicken, dressing mixture, remaining pineapple chunks and all remaining ingredients except lime juice.
10. Drizzle with lime juice.

chicken breasts, pineapple, serrano chile, italian dressing, red pepper, jicama, lime juice

Taken from www.kraftrecipes.com/recipes/grilled-chicken-pineapple-salad-pineapple-serrano-dressing-135679.aspx (may not work)