Ham and Cheese Pie

• 10 large eggs
• 1 pinch cayenne
• 12 cup ham, chopped
• 1 cup grated muenster cheese
• 14 cup fresh parsley, chopped
• 1 teaspoon olive oil

1. Preheat broiler to low.
2. In large bowl, whisk together eggs and cayenne.
3. Fold in ham, 1/2 cup cheese and parsley.
4. In ovenproof 6-8 inch skillet, heat olive oil.
5. Pour in egg mixture and stir gently.
6. Cook about 4 minutes or until bottom is just set.
7. Sprinkle remaining cheese on top and transfer to oven.
8. Broil for about 10 minutes, or until pie is puffed and golden.
9. Serve warm.

eggs, cayenne, ham, muenster cheese, fresh parsley, olive oil

Taken from www.food.com/recipe/ham-and-cheese-pie-508053 (may not work)