Chocolate Chip Cookie Sundae

  1. For each serving: Place 2 (#8) scoops of ice cream (or 1-1/2 cups soft serve ice cream) in sundae dish or 10- to 12-oz.
  2. dessert cup.
  3. Coarsely crush 2 cookies; sprinkle over ice cream.
  4. Top with 1 Tbsp.
  5. chocolate chips, 1/4 cup chocolate fudge topping, 1/4 cup whipped topping and 1 cherry.
  6. Serve immediately.

vanilla ice cream, home style chocolate, semisweet chocolate chips, maraschino cherries

Taken from www.kraftrecipes.com/recipes/-1747.aspx (may not work)

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