Steak and Spinach Romano Cheese Salad

• 1 beef sirloin steak, 1/2 inch thick (1 lb.)
• 1 pkg. (10 oz.) torn spinach
• 1 large tomato, cut into wedges Safeway 1 lb For $1.29 thru 02/09
• 1/2 cup California pitted ripe olives
• 1 clove garlic, minced
• 1/3 cup COLAVITA Extra Virgin Olive Oil
• 1/2 cup (2 oz.) DI GIORNO Shredded Romano Cheese or Parmesan Cheese

1. Grill or broil steak to desired doneness.
2. Cut steak across grain into slices.
3. Toss spinach, tomato, olives, garlic and oil.
4. Place on serving platter.
5. Arrange steak slices over spinach mixture.
6. Sprinkle with cheese.

beef sirloin steak, torn spinach, tomato, california, clove garlic, colavita, romano cheese

Taken from www.kraftrecipes.com/recipes/steak-spinach-romano-cheese-salad-57702.aspx (may not work)