Creamy Peanut Butter Pie

• 2 qt. OREO Pieces - Small
• 1-1/2 cups granulated sugar
• 2-1/4 cups butter, melted
• 1-1/2 qt. Philadelphia Brick Cream Cheese, softened
• 1-1/2 qt. powdered sugar
• 3 cups Kraft Smooth Peanut Butter
• 3 cups milk
• 1 Tbsp. vanilla
• 1-1/2 qt. Dream Whip Dessert Topping Mix, prepared as directed on package
• 1/2 cup peanuts, finely chopped

1. Mix OREO Pieces, granulated sugar and butter.
2. Press 1-1/3 cups (325 mL) of the crumb mixture firmly onto bottom of each of 9 (9-inch) pie plates (or 1 pie plate for trial recipe).
3. Bake at 350F for 8 min.
4. ; cool.
5. Beat cream cheese, powdered sugar and peanut butter in large bowl with mixer until well blended, stopping to scrape down side of bowl as needed.
6. Gradually add milk, beating until well blended.
7. Blend in vanilla.
8. Fold in whipped topping.
9. Pour about 1 qt.
10. (1 L) of the filling into each crust; sprinkle with peanuts.
11. Freeeze 4 hours or until firm.
12. Serve frozen.

oreo pieces small, sugar, butter, cream cheese, powdered sugar, butter, milk, vanilla, dream whip dessert topping mix, peanuts

Taken from www.kraftrecipes.com/recipes/creamy-peanut-butter-pie-95186.aspx (may not work)