Sour Cream Potato Salad

• 13 cup clear Italian salad dressing
• 7 potatoes, boiled, peeled and sliced
• 34 cup sliced celery
• 12 cup green onions with top, sliced
• 4 hard-boiled eggs
• 1 cup mayonnaise
• 1 teaspoon celery seed
• 12 cup sour cream
• 1 12 teaspoons horseradish mustard

1. Pour dressing over prepared potatoes and chill 2 hours.
2. Add celery, onion and chopped egg whties.
3. Add sieved egg yokes.
4. Blend together mayonnaise, sour cream and celery seed.
5. Fold inot potato mixture.
6. Add salt to taste.
7. Chill 2 hours before serving.

clear italian salad dressing, potatoes, celery, green onions, eggs, mayonnaise, celery, sour cream, horseradish mustard

Taken from www.food.com/recipe/sour-cream-potato-salad-340218 (may not work)