Barbequed Mini Meatballs Recipe

• 1 lb hamburger meat
• 1 x egg
• 1/2 c. soft bread crumbs
• 1/4 c. minced onions
• 1/4 c. lowfat milk
• 1 x clove garlic chopped
• 1/2 tsp chili pwdr optional
• 2 Tbsp. oil
• 1 bot mild taco sauce (8 ounce) or possibly 12 ounce jar chili sauce or possibly ketchup
• 1 jar grape jelly (about 8 ounce)
• 1 1/2 Tbsp. Dijon or possibly prepared mustard

1. In a large bowl, combine grnd beef, egg, bread crumbs, onion, lowfat milk, garlic and chili pwdr; mix well.
2. Shape into about 45 1-inch balls.
3. In a large skillet, heat oil over medium-high heat till oil sizzles, about 1 minute.
4. Add in meatballs.
5. Brown on all sides.
6. In a small bowl, combine sauce ingredients.
7. Add in to meatballs.
8. Stir gently to coat meatballs.
9. Bring to a boil.
10. Reduce heat to low.
11. Cook covered till meatballs are done through.

hamburger, egg, bread crumbs, onions, milk, clove garlic, oil, taco sauce, grape jelly, mustard

Taken from cookeatshare.com/recipes/barbequed-mini-meatballs-78905 (may not work)