Cranberry Sauce by Grandma Walter's

• 4 cups cranberries
• 2 cups sugar
• 1 cup water

1. Cook all together until the berries are soft and split.
2. Using a coned shaped colander process the sauce and discard the skins and seeds.
3. Pour sauce into containers and it will hold up in the fridge for months.

cranberries, sugar, water

Taken from www.food.com/recipe/cranberry-sauce-by-grandma-walters-105408 (may not work)