Fudgy Nutella® Mug Cake

• 2 tablespoons all-purpose flour
• 2 tablespoons coconut flour
• 1 tablespoon cocoa powder
• 1/4 teaspoon baking powder
• 3 1/2 tablespoons almond milk, divided
• 1/2 teaspoon vanilla extract
• 3 tablespoons chocolate-hazelnut spread (such as Nutella(R))

1. Stir all-purpose flour, coconut flour, cocoa powder and baking powder together in a small bowl; add 3 tablespoons almond milk, vanilla extract, Nutella(R) and 1/2 tablespoon milk, respectively, stirring between each addition until you finally have a smooth batter. Transfer batter to mug.
2. Cook in microwave for 1 minute. Allow to rest for about 5 seconds and continue cooking until a toothpick inserted in the center comes out clean, about 30 seconds more.
3. Let cake cool for 2 to 4 minutes.

flour, coconut flour, cocoa powder, baking powder, almond milk, vanilla, chocolatehazelnut

Taken from www.allrecipes.com/recipe/241528/fudgy-nutella-mug-cake/ (may not work)