Italian Orchard Acorn Squash

• 1 medium acorn squash
• 34 cup unsweetened applesauce
• 1 dash ground cinnamon or 1 dash nutmeg

1. Preheat oven to 375 degrees F.
2. Halve squash lengthwise.
3. Remove seeds and stringy membranes.
4. Bake 40-45 minutes.
5. Fill squash with applesauce, brushing a bit over the exposed edges.
6. Sprinkle with spice.
7. Broil 4-5 minutes.

acorn squash, unsweetened applesauce, ground cinnamon

Taken from www.food.com/recipe/italian-orchard-acorn-squash-411655 (may not work)