Braised Baby Peas with Pearl Onions and Herbs

• 12 pearl onions
• 2 tablespoons unsalted butter
• 1 pound frozen baby peas, thawed and drained
• 3 tablespoons low-sodium chicken broth
• 1 tablespoon finely chopped mint
• 1 tablespoon snipped chives
• Kosher salt and freshly ground pepper

1. Bring a medium saucepan of water to a boil.
2. Add the pearl onions and boil for 5 minutes.
3. Drain and rinse under cold water.
4. Peel the onions, leaving the root end intact.
5. In a medium, deep skillet, melt the butter.
6. Add the pearl onions and cook over moderately high heat until browned, about 3 minutes.
7. Add the peas and chicken broth, cover and simmer over moderate heat until the peas are tender and bright green, about 5 minutes.
8. Remove from the heat.
9. Add the mint and chives, season with salt and pepper and serve.

pearl onions, unsalted butter, baby peas, chicken broth, mint, chives, kosher salt

Taken from www.foodandwine.com/recipes/braised-baby-peas-with-pearl-onions-and-herbs (may not work)