Peppermint Truffle Fudge

• 4 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate, divided
• 1 can (14 oz.) sweetened condensed milk
• 3 Tbsp. whipping cream
• 1 tsp. peppermint extract

1. Line 8-inch square pan with foil, with ends of foil extending over sides.
2. Melt 4 oz.
3. chocolate in microwave as directed on package; spread onto bottom of prepared pan.
4. Refrigerate 10 min.
5. or until firm.
6. Microwave remaining chocolate and milk in same bowl on HIGH 2 to 3 min.
7. or until chocolate is almost melted; stir until completely melted.
8. Add cream and peppermint; mix well.
9. Spread over chocolate layer in pan.
10. Refrigerate 2 hours or until firm.
11. Use foil handles to lift fudge from pan before cutting into squares.

s, condensed milk, whipping cream, peppermint

Taken from www.kraftrecipes.com/recipes/peppermint-truffle-fudge-158407.aspx (may not work)