Fresh Minestrone Soup

• 3/4 cup pasta, spirelli
• 123 cups beef stock
• 2 cups vegetables finely chopped
• 1 cup water hot
• 1/4 teaspoon marjoram dried
• 1/4 teaspoon thyme dried
• 1 x romano cheese grated

1. In 2 quart microwave safe casserole, combine all ingredients except cheese.
2. Cover, microwave at high 11 to 13 minutes, stirring once, or until pasta is tender.
3. Serve in bowls sprinkled with cheese, if desired.

pasta, beef stock, vegetables, water, marjoram dried, thyme, romano cheese

Taken from recipeland.com/recipe/v/fresh-minestrone-soup-38727 (may not work)