Baked Garden Pasta

• 1 lb penne pasta
• 1 (10 1/2 ounce) can cream of asparagus soup
• 1 14 cups milk
• 1 (1 ounce) package Italian salad dressing mix
• 12 ounces cottage cheese
• 34 cup grated parmesan cheese, divided
• 2 (16 ounce) packagesfrozen italian mixed vegetables, thawed

1. Cook pasta according to package directions and drain; set aside.
2. In large bowl, mix together soup, milk and dressing mix; add cottage cheese and 1/2 cup.
3. Parmesan cheese.
4. Add the cooked pasta and vegetables and mix until well coated.
5. Spoon into greased 13 x 9 baking dish and sprinkle with remaining Parmesan cheese.
6. Bake at 350F for 45-50 minutes or until heated through.

penne pasta, cream of asparagus soup, milk, italian salad dressing, cottage cheese, parmesan cheese, mixed vegetables

Taken from www.food.com/recipe/baked-garden-pasta-25755 (may not work)