Holiday White Salad

• 1 regular pkg lemon Jell-O gelatin
• 1 large can crushed pineapple, drained and juice reserved
• 1 12 cups celery, chopped
• 2 cups miniature marshmallows, divided
• 8 ounces cream cheese, cut up
• 1 cup pecans, chopped
• 12 pint whipping cream, whipped
• 1 teaspoon flour

1. Drain pineapple, and save juice.
2. Prepare Jello according to package directions, and refrigerate 10 minutes, until semi-solid.
3. Mix 1 cup of marshmallows, drained pineapple, celery, cut-up cream cheese and pecans into Jello.
4. Carefully fold in whipped cream.
5. Place in serving dish.
6. Heat pineapple juice with flour until thickened.
7. Add 1 cup marshmallows to hot pineapple juice and stir until smooth.
8. Let cool.
9. Top the whipped cream-pineapple mixture with the cooled marshmallow-juice mixture.
10. Chill.

regular pkg lemon, pineapple, celery, marshmallows, cream cheese, pecans, whipping cream, flour

Taken from www.food.com/recipe/holiday-white-salad-525218 (may not work)