Glazed Fruit

• 2 (15 ounce) cans peaches, cut up
• 2 (15 ounce) cans pineapple chunks
• 2 (11 ounce) cans mandarin oranges
• 2 (3 1/3 ounce) packages instant vanilla pudding
• 1 cup maraschino cherry, cut in halves
• 1 cup walnuts

1. Drain peaches,pineapple and mandarin oranges.
2. save 3 cups of the juice and mix in the dry pudding mix.
3. add the cherries and walnuts.

peaches, pineapple chunks, mandarin oranges, instant vanilla pudding, maraschino cherry, walnuts

Taken from www.food.com/recipe/glazed-fruit-99218 (may not work)