Blueberry Cream Cheese Coffee Cake

• 12 cup margarine
• 1 14 cups sugar
• 2 eggs
• 2 14 cups flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 34 cup milk
• 14 cup water
• 2 cups fresh blueberries
• 1 (8 ounce) package cream cheese
• 1 teaspoon grated lemon peel
• dessert topping
• 14 cup sugar
• 14 cup flour
• 1 teaspoon grated lemon peel
• 2 tablespoons margarine
• powdered sugar, after baked

1. Beat margarine & sugar till fluffy.
2. Add eggs one at a time.
3. Add combined mixture of 2 cups flour, baking powder and salt, alternating with milk& water- mix well.
4. Toss blueberry's with remaining flour.
5. Fold into batter with cream cheese and peel.
6. Pour into greased/floured 13x9 pan.
7. Topping:.
8. Combine sugar,flour& peel.
9. Cut margarine into mixture, should resemble course crumbs.
10. Sprinkle topping over batter and bake at 375 for 35 to 45 minutes.
11. Let cool and sprinkle with powdered sugar.

margarine, sugar, eggs, flour, baking powder, salt, milk, water, fresh blueberries, cream cheese, dessert topping, sugar, flour, margarine, powdered sugar

Taken from www.food.com/recipe/blueberry-cream-cheese-coffee-cake-242896 (may not work)