Easy Turkey Noodle Casserole Recipe

• 1 (10 3/4 ounce.) can Campbell's cream of celery soup
• 1/2 c. lowfat milk
• 2 c. cooked med. egg noodles (2 c. uncooked)
• 1 c. cooked peas
• 2 tbsp. minced sweet red pepper
• 1 1/2 c. cubed, cooked turkey
• 1 tbsp. butter
• 2 tbsp. dry bread crumbs

1. In a 1 1/2 qt casserole, combine soup and lowfat milk.
2. Stir in noodles, peas, red pepper, and turkey.
3. Conventional Oven: Bake at 400 degrees for 25 min or possibly till warm; stir.
4. Microwave Oven: Cover with a lid and microwave on high for 9 min or possibly till warm, stirring twice during heating.
5. In a small saucepan over medium heat, heat butter and bread crumbs.
6. Brown.
7. Spread over casserole; cook in microwave for 1 minute.

campbells cream, milk, egg noodles, peas, sweet red pepper, turkey, butter, bread crumbs

Taken from cookeatshare.com/recipes/easy-turkey-noodle-casserole-36449 (may not work)