Chicken & Broccoli Alfredo

• 6 ounces uncooked fettuccine
• 1 cup broccoli floret (fresh or frozen)
• 2 tablespoons butter or 2 tablespoons margarine
• 1 lb boneless skinless chicken breast, cubed
• 1 (10 3/4 ounce) cancampbell condensed cream of mushroom soup
• 12 cup milk
• 12 cup grated parmesan cheese
• 14 teaspoon fresh ground pepper

1. Prepare fettuccine according to package directions.
2. Add broccoli for last 4 minutes of cooking time.
3. Drain.
4. In skillet over medium heat, heat butter.
5. Add chicken and cook until browned, stirring often.
6. Add soup, milk, cheese, pepper and fettuccine mixture and cook through, stirring often.
7. Serves 4.

fettuccine, broccoli floret, butter, chicken, cancampbell condensed cream, milk, parmesan cheese, ground pepper

Taken from www.food.com/recipe/chicken-broccoli-alfredo-87102 (may not work)