Homestyle Beef Stroganoff

• 1 lb (.5 kg). package wide or extra wide egg noodles, cooked
• 2 cans cream of mushroom soup
• 16 oz (448 grm). sour cream
• 1-1/2 lbs (.7 kg). beef round steak (or tender steak)
• 1 cup (225 ml) fresh thick sliced mushrooms
• 1 cup (225 ml) onion sliced long slivers
• sliced fresh garlic
• A-1 steak sauce

1. Cut steak in bite size pieces and brown in frying pan (if adding mushrooms, onion, or garlic, brown with steak).
2. Add cream of mushroom soup to steak (do not add water/milk).
3. Add sour cream to mixture(if wanted add 1 tsp (5 ml).
4. A-1 steak sauce)
5. Stir sauce and steak over low heat periodically for 30 minutes.
6. Cook noodles to be done at the same time as sauce.
7. Serve with favorite bread, veggie, and/or salad.

egg noodles, cream of mushroom soup, sour cream, beef round steak, mushrooms, onion, garlic, steak sauce

Taken from online-cookbook.com/goto/cook/rpage/00110B (may not work)