New New Orleans Pasta

• 1 tablespoon olive oil
• 1 pound chicken breast halves, boneless, skinless cut into strips
• 1/4 cup chorizo sausage chopped
• 2 tablespoons scallions, spring or green onions
• 1/2 tablespoon garlic chopped
• 1 x red hot pepper sauce to taste
• 1 x worcestershire sauce to taste
• 3/4 cup heavy whipping cream
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
• 1/4 pound shrimp deveined
• 1/2 pound pasta, penne cooked al dente, tossed with oil
• 1 x salt and black pepper to taste
• 1 x scallions, spring or green onions for garnish

1. In a large saute pan heat oil, add chicken and sausage and cook 5 minutes, stirring often.
2. Add green onions, garlic, 2 dashes each Tabasco and Worcestershire sauce or to taste, and cook for 1 minute.
3. Add cream, cheese, shrimp and pasta.
4. Cook, tossing, to heat through.
5. Adjust seasoning to taste with Bayou Blast, salt and pepper.
6. Serve garnished with green onions.

olive oil, chicken, chorizo sausage, scallions, garlic, red hot pepper sauce, worcestershire sauce, heavy whipping cream, parmesan, shrimp, pasta, salt, scallions

Taken from recipeland.com/recipe/v/new-new-orleans-pasta-32428 (may not work)