Oatmeal Coffee Cookies

• 1 cup flour
• 1 cup old-fashioned or quick-cooking oats
• 1 tsp. baking soda
• 1/2 tsp. ground cinnamon
• 1/2 cup (1 stick) margarine, softened
• 1/2 cup firmly packed brown sugar
• 1/2 cup granular no-calorie sweetener
• 1 egg
• 2 Tbsp. MAXWELL HOUSE Naturally Decaffeinated Instant Coffee
• 1-1/2 tsp. vanilla
• 1/4 cup finely chopped PLANTERS Salted Almonds

1. Preheat oven to 375F.
2. Mix flour, oats, baking soda and cinnamon; set aside.
3. Beat margarine, brown sugar and granulated sweetener in large bowl with electric mixer on medium speed until light and fluffy.
4. Add egg, coffee granules and vanilla; mix well.
5. Gradually add flour mixture, mixing until well blended.
6. Stir in almonds.
7. Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
8. Bake 10 to 11 minutes or until lightly browned.
9. Cool 1 minute; remove from baking sheets.
10. Cool completely on wire racks.

flour, oldfashioned, baking soda, ground cinnamon, margarine, brown sugar, granular no, egg, coffee, vanilla, almonds

Taken from www.kraftrecipes.com/recipes/oatmeal-coffee-cookies-69096.aspx (may not work)