Sour Dough Corn Bread Recipe

• 1 c. sour dough starter
• 1 1/2 c. yellow cornmeal
• 1 1/2 c. evaporated lowfat milk
• 2 Large eggs, beaten
• 2 tbsp. sugar
• 1/4 c. melted butter
• 1/2 teaspoon salt
• 3/4 teaspoon soda

1. Mix the sour dough starter, cornmeal, lowfat milk, Large eggs, and sugar in a large bowl and stir in the butter, salt, and soda.
2. Pour into a 10 inch greased frying pan.
3. Bake at 425 degrees for 25-30 min; serve warm.

sour dough starter, yellow cornmeal, milk, eggs, sugar, butter, salt, soda

Taken from cookeatshare.com/recipes/sour-dough-corn-bread-40475 (may not work)