Fifty-Fifty

• 1 to 1 1/2 ounces gin
• 1 to 1 1/2 ounce dry vermouth
• 1/2 cup cracked ice or 2 or 3 ice cubes
• Olive

1. Combine gin, vermouth, and ice in a mixing glass, stir well and strain into a cocktail glass.
2. Drop in the olive.

gin, cracked ice, olive

Taken from www.epicurious.com/recipes/food/views/fifty-fifty-200950 (may not work)