Corn and Oysters
- 2 cups whole corn
- 3 eggs, beaten
- 3 cups white sauce (your favorite recipe)
- 2 cups oysters
- salt and pepper
- breadcrumbs, buttered
- Stir corn and eggs into the white sauce.
- Pour into a casserole and on top arrange well-drained oysters which have been seasoned with salt and pepper.
- Cover with buttered bread crumbs and bake in a 350* oven for 30 minutes.
corn, eggs, white sauce, oysters, salt, breadcrumbs
Taken from www.food.com/recipe/corn-and-oysters-398178 (may not work)