20-Minute Green Bean Chicken & Rice Dinner

• 1 Tbsp. oil
• 4 small boneless skinless chicken breast halves (1 lb.)
• 2 cups frozen cut green beans, thawed
• 1-3/4 cups milk
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 1/4 tsp. paprika
• 1/4 tsp. pepper
• 2 cups MINUTE White Rice, uncooked
• 1/2 cup French fried onion rings

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add chicken; cover.
3. Cook 4 min.
4. on each side or until cooked through (170F).
5. Remove chicken from skillet; cover to keep warm.
6. Add beans, milk, soup, and seasonings to skillet; stir.
7. Bring to a boil.
8. Stir in rice.
9. Top with chicken; cover.
10. Reduce heat to low.
11. Cook 5 min.
12. or until rice is tender.
13. Sprinkle with onion rings.

oil, chicken, green beans, milk, condensed cream, paprika, pepper, white rice, onion

Taken from www.kraftrecipes.com/recipes/20-minute-green-bean-chicken-rice-dinner-50813.aspx (may not work)