Easy Crab Dip

• 1 can (6 Oz. Can) Crab Meat, Drained
• 1 block (8 Oz. Block) Cream Cheese, At Room Temperature
• 1 cup Cocktail Sauce

1. Mix (with your hands, its easier) the crab meat and the cream cheese.
2. Shape into a ball and chill in the refrigerator until ready to serve.
3. Right before serving, pour the cocktail sauce over the ball.
4. Serve with crackers.

crab meat, cream cheese, cocktail sauce

Taken from tastykitchen.com/recipes/appetizers-and-snacks/easy-crab-dip/ (may not work)