Calcium-Rich Daikon Radish Salad

• 5 cm Daikon radish
• 1 Chirimen jako - boiled and salt-cured baby sardines
• 1 Sakura shrimp - tiny dried shrimp
• 2 leaves Shiso leaves
• 1 Aonori
• 1 Japanese style dressing

1. Finely julienne the daikon radish, put into a bowl of cold water, then drain well.
2. Finely shed the shiso leaves, and combine with the daikon radish, sakura shrimp and aonori seaweed.
3. Tranfer to a serving plate, and top with the chirimen jako and Japanese style dressing.

radish, salt, shrimp, leaves, japanese style dressing

Taken from cookpad.com/us/recipes/167828-calcium-rich-daikon-radish-salad (may not work)