Knock-off Chick-fil-A Bites

• 3/4 cups Pickle Juice
• 3/4 cups 2% Milk
• 1 whole Egg
• 1 teaspoon Salt
• 1 pound Thin Chicken Breasts, Cut Into Chunks
• 1 cup Flour
• 2 Tablespoons Powdered Sugar
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 teaspoon Paprika
• 1/2 teaspoons Garlic Salt
• 1/2 cups Peanut Oil
• 1 dash Salt
• 1 dash Pepper

1. In a plastic container, whisk together pickle juice, milk, egg and salt.
2. Add in the chunks of chicken breast and let them marinate in the refrigerator for 4 hours.
3. Once chicken is done marinating, combine all of the ingredients for the breading in a large Ziplock bag.
4. Add chicken chunks to the flour bag and shake until all of the chunks are coated.
5. Add peanut oil, salt and pepper into a large Dutch oven set over medium-high heat.
6. Let the peanut oil get very hot.
7. Drop chicken chunks into the hot peanut oil and fry for about 2 minutes per side.
8. Remove chicken to a plate covered with a paper towel to drain off the grease.
9. Repeat this process until all the chunks have been cooked.
10. Serve with your favorite sauce.
11. Im a ketchup girl, but honey mustard, ranch, or barbeque would work beautifully.
12. Adapted from Iowa Girl Eats who in turn adapted it from My Name is Snickerdoodle.

pickle juice, milk, egg, salt, chicken breasts, flour, powdered sugar, salt, pepper, paprika, garlic, peanut oil, salt, pepper

Taken from tastykitchen.com/recipes/main-courses/knock-off-chick-fil-a-bites/ (may not work)