Panna Cotta with Berries Recipe

• 1 cup whole organic milk
• 1 tablespoon unflavored powdered gelatin
• 3 cups organic whipping cream
• 1/3 cup honey
• 1 tablespoon natural cane sugar
• 2 cups assorted fresh organic berries

1. Place the milk in a heavy, small saucepan.
2. Sprinkle the gelatin over and let it stand for 5 minutes to soften the gelatin.
3. Stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes.
4. Add the cream, honey, and sugar and stir until the sugar dissolves, about 2 minutes.
5. Remove from the heat and let cool slightly.
6. Pour the cream mixture into 6 pretty wine glasses, dividing equally.
7. Cover and refrigerate until set, at least 6 hours and up to 2 days.
8. Spoon the fresh berries atop the panna cotta and serve.

milk, unflavored powdered gelatin, whipping cream, honey, natural cane sugar, berries

Taken from cookeatshare.com/recipes/panna-cotta-with-berries-323 (may not work)