Family Favourite Meat Miso

• 200 grams Ground pork
• 1 1/2 tbsp Miso
• 1 1/2 tbsp Sake
• 2 tsp Sugar
• 1 tsp Soy sauce

1. Saute the ground pork in a pan, and add the ingredients.
2. Mix and cook evenly and it's done!
3. Eat over rice.
4. If you want to store it, transfer it to a container and freeze.
5. You can use it in whatever recipe you wish!

ground pork, sake, sugar, soy sauce

Taken from cookpad.com/us/recipes/145298-family-favourite-meat-miso (may not work)