Mexican Salad

• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can garbanzo beans, drained
• 2 cups frozen corn kernels
• 1/2 onion, finely diced
• 1 tablespoon chopped fresh cilantro
• 2 jalapeno peppers, seeded and minced (optional)
• 1 red bell pepper, diced
• 1/4 cup olive oil
• 3 tablespoons fresh lime juice
• 1 teaspoon ground black pepper
• salt to taste
• 1/2 teaspoon honey

1. In a large bowl, combine the black beans, garbanzo beans, corn, onion, cilantro, jalapenos, bell pepper, olive oil, lime juice, pepper, salt and honey.
2. Mix well; refrigerate and allow flavors to blend.

black beans, garbanzo beans, corn, onion, fresh cilantro, peppers, red bell pepper, olive oil, lime juice, ground black pepper, salt, honey

Taken from allrecipes.com/recipe/mexican-salad/ (may not work)