Caramel Apple Dip

• 8 ounces, weight 1/3-less Fat Cream Cheese, Softened To Room Temperature
• 1/2 cups Packed Light Brown Sugar
• 1 Tablespoon Or So Of Milk
• 1 Tablespoon Pure Vanilla Extract (2 To 3 Teaspoons)
• Green And Red Apples, Cored And Sliced (also Good With Red Grapes And Sliced Bananas)

1. Blend first four ingredients in a bowl with a mixer until smooth and creamy.
2. Add a tiny bit more milk if you need to thin it.
3. Chill until serving or serve immediately.
4. Serve with apple slices and/or banana chunks and red grapes.

cream cheese, brown sugar, so, vanilla, red apples

Taken from tastykitchen.com/recipes/appetizers-and-snacks/caramel-apple-dip/ (may not work)