Chicken Soup With an Accent

• 1 lb skinless chicken breast, cut into bite sized chunks
• 1 medium onion, chopped
• 8 ounces mushrooms, sliced
• 2 garlic cloves, minced
• 2 carrots, peeled and chopped
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1 tablespoon sugar
• 2 tablespoons mirin
• 3 tablespoons soy sauce
• 1 quart chicken stock
• 2 medium sweet potatoes, peeled and chopped into chunks

1. Add oils to a large heavy bottomed pot.
2. On medium heat cook chicken, onion, mushrooms, garlic, and carrots.
3. Cook 5-8 minutes until the veggies begin to brown on the edges.
4. Add everything else to pot and cook covered on low heat for 15 minutes.
5. Stir occasionally.
6. Remove lid and cook another 15 minutes to thicken.

chicken breast, onion, mushrooms, garlic, carrots, sesame oil, vegetable oil, sugar, mirin, soy sauce, chicken, sweet potatoes

Taken from www.food.com/recipe/chicken-soup-with-an-accent-465565 (may not work)