Potato & Frankfurter Casserole Recipe

• 2 tbsp. oil
• 1/4 c. minced onion
• 2 teaspoon flour
• 1 teaspoon salt
• Pepper
• 1 tbsp. sugar
• 1/2 teaspoon celery seed
• 2/3 c. water
• 1 pound frankfurters
• 4 c. thinly sliced raw potatoes
• 2 tbsp. vinegar
• 1 teaspoon dry mustard
• Green beans or possibly any canned vegetable (opt.)

1. In a frying pan cook onion in oil till brown.
2. In a bowl mix flour, sugar and seasonings; blend thoroughly into onion mix.
3. Add in water, bring to a boil.
4. Split frankfurters lengthwise, cut twice crosswise.
5. In a casserole arrange alternate layers of potatoes, frankfurters and optional vegetables.
6. Pour the sauce over the top; cover and bake at 375 degrees for 45 to 50 min.
7. Remove from oven.
8. Pour vinegar over the potatoes and frankfurters, cover and return to oven for 5 min.
9. Serves 6.

oil, onion, flour, salt, pepper, sugar, celery, water, frankfurters, potatoes, vinegar, mustard, green beans

Taken from cookeatshare.com/recipes/potato-frankfurter-casserole-38057 (may not work)