Raspberry Jazz Spinach Salad

• 1 bunch fresh spinach
• 1 avocado, peeled, pitted and sliced
• 1/4 cup chopped red onion
• 1/2 cup raspberries
• 1/4 cup seeded and finely chopped jalapenos
• 1/4 cup balsamic vinegar
• 1 tablespoon pine nuts (can be substituted with slivered almond or walnuts)
• Note: Raspberry Jazz can be substituted for the raspberries and jalapenos

1. Clean and chop the spinach.
2. In a saucepan, add red onion and avocado.
3. Add raspberries, jalapenos, balsamic vinegar, and pine nuts.
4. Stir over medium heat for 2 to 3 minutes, until warm.
5. Pour the warmed mixture over the spinach leaves, toss, and serve.

fresh spinach, avocado, red onion, raspberries, jalapenos, balsamic vinegar, pine nuts

Taken from www.foodnetwork.com/recipes/raspberry-jazz-spinach-salad-recipe0.html (may not work)