15-Minute Stroganoff

• 1 pound beef, round steak
• 23 cup water
• 3 ounces mushrooms, canned
• 1 envelope onion soup mix
• 1 cup sour cream
• 2 tablespoons flour, all-purpose
• 1 x egg noodles cooked and drained

1. Cut meat into thin strips; brown in shortening.
2. Add water and mushrooms.
3. Stir in onion soup mix; heat to boiling.
4. Blend sour cream and flour, and add to hot mixture.
5. Let thicken.
6. Serve over noodles.

beef, water, mushrooms, onion soup, sour cream, flour, egg noodles

Taken from recipeland.com/recipe/v/15-minute-stroganoff-4515 (may not work)