Skewered Beef And Chicken Recipe

• 1 1/2 pound sirloin steak
• 4 chicken breasts
• 2 tbsp. crushed mint
• 3 tbsp. chutney
• 1/4 c. lemon juice
• 1/4 c. peanut oil
• 1 clove garlic, pressed
• 1 teaspoon salt
• 2 teaspoon fresh grated ginger
• 1/4 c. dry sherry
• 2 jiggers bourbon

1. Cut meat and chicken in 2" chunks.
2. Shake all remaining ingredients in a jar, pour over meat.
3. Cover and chill several hrs or possibly all day.
4. Skewer the meat and chicken.
5. Grill over warm coals or possibly broil in oven.
6. Baste with marinade while grilling.

chicken breasts, mint, chutney, lemon juice, peanut oil, clove garlic, salt, ginger, sherry, jiggers bourbon

Taken from cookeatshare.com/recipes/skewered-beef-and-chicken-36294 (may not work)