Hearty Chili From Red Gold®

• 1 pound ground round
• 1 large onion, diced
• 1 green bell pepper, diced
• Salt and black pepper to taste
• 2 tablespoons chili powder
• 1 tablespoon cocoa powder
• 1 (15 ounce) can chili hot beans in chili gravy
• 1 (14.5 ounce) can RED GOLD(R) Diced Tomatoes Chili Ready
• 1 (14.5 ounce) can RED GOLD(R) Petite Diced Tomatoes & Green Chilies
• 1 (14.5 ounce) can RED GOLD(R) Diced Tomatoes
• 1 (15 ounce) can RED GOLD(R) Crushed Tomatoes

1. Brown ground beef, onion and green bell pepper in a large skillet. Transfer to colander and rinse with hot water to remove fat. Transfer meat mixture to large kettle and add salt, pepper, chili powder and cocoa; mix well.
2. Add beans, diced tomatoes and crushed tomatoes. Bring to a boil; reduce heat to simmer and cook for 20 to 25 minutes.
3. Garnish with shredded cheese.

ground round, onion, green bell pepper, salt, chili powder, cocoa powder, chili hot beans, red gold, red gold, red gold, red gold

Taken from www.allrecipes.com/recipe/240359/hearty-chili-from-red-gold/ (may not work)