Homemade Salsa

• 2 (10 1/2 ounce) cans Italian stewed tomatoes
• 1 bunch cilantro
• 2 tablespoons jalapenos (out of the jar)
• 1 tablespoon jalapeno vinegar
• 1 tablespoon dehydrated onion
• 1 teaspoon salt
• 1 tablespoon fresh coarse ground black pepper
• 1 teaspoon garlic powder

1. Cut stems off of the cilantro bunch, and discard stems.
2. Combine all ingredients in a food processor and blend until desired consistency.
3. Place in serving bowl and enjoy.
4. Good if served chilled.
5. (If not hot enough blend in 1 habenero for extra spice).

italian stewed tomatoes, cilantro, jalapenos, jalapeno vinegar, onion, salt, fresh coarse ground black pepper, garlic

Taken from www.food.com/recipe/homemade-salsa-147541 (may not work)