Sesame Spinach and Broccoli

• 1/2 bunch broccoli (about 1/2 pound)
• 1 garlic clove
• 1 tablespoon sesame seeds
• 1 teaspoon vegetable oil
• 1/4 teaspoon dried hot red pepper flakes
• 1 bunch spinach (about 1 pound)
• 2 teaspoons Asian sesame oil

1. Cut broccoli into 1-inch flowerets and cut stems lengthwise into 2 x 1/4-inch sticks.
2. Mince garlic.
3. In a dry 10-inch heavy skillet toast sesame seeds over moderate heat, stirring, until golden and transfer to a small bowl.
4. In skillet heat vegetable oil over moderate heat until hot but not smoking and cook broccoli, garlic, and red pepper flakes, stirring occasionally, until broccoli is crisp-tender, about 7 minutes.
5. Add spinach and cook, stirring, until wilted, about 2 minutes.
6. Remove skillet from heat and toss vegetables with sesame oil, seeds, and salt to taste.

broccoli, garlic, sesame seeds, vegetable oil, spinach, asian sesame oil

Taken from www.epicurious.com/recipes/food/views/sesame-spinach-and-broccoli-101099 (may not work)