House Fruit Cup

• 4 ounces gin
• 4 ounces Campari
• 4 ounces dry vermouth
• 4 ounces sweet vermouth, preferably Carpano Antica Formula

1. In an airtight container, combine the gin, Campari, dry vermouth and sweet vermouth.
2. Refrigerate for up to 2 months.

gin, sweet vermouth

Taken from www.foodandwine.com/recipes/house-fruit-cup-cocktails-2007 (may not work)