Cheesy Potato Skillet Stuff

• 1 lb ground beef
• 4 cups cubed hash browns
• 1 (4 ounce) can mushrooms
• 1 (10 ounce) can condensed cream of mushroom soup
• 1 12 cups shredded cheddar cheese

1. In a very large skillet, brown beef and drain.
2. Add hash browns, soup, and mushrooms.
3. Cook, covered, on medium heat for about 30 minutes, or until potatoes are tender.
4. Sprinkle cheese over top and allow to melt.
5. Serve immediately.

ground beef, browns, mushrooms, condensed cream, cheddar cheese

Taken from www.food.com/recipe/cheesy-potato-skillet-stuff-9014 (may not work)