Seven-Up™ Cake I

• 1 (18.25 ounce) package yellow cake mix
• 1 (3.5 ounce) package instant coconut cream pudding mix
• 4 eggs
• 3/4 cup vegetable oil
• 10 fluid ounces lemon-lime flavored carbonated beverage
• 1 (20 ounce) can crushed pineapple
• 1/2 cup butter
• 1 egg, beaten
• 1 tablespoon all-purpose flour

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 4 eggs, oil and the lemon-lime soda. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
3. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
4. Make cooked pineapple topping: Into large saucepan, combine crushed pineapple, butter, 1 beaten egg, and flour. Cook over low heat until thick. Pour over cake. Keep in the refrigerator.

yellow cake, instant coconut cream pudding, eggs, vegetable oil, fluid ounces lemonlime, pineapple, butter, egg, flour

Taken from www.allrecipes.com/recipe/20892/seven-up-cake-i/ (may not work)