Chicken & rice (Arroz con pollo)

• 3 tablespoons olive oil
• 4 -6 chicken pieces
• 2 tablespoons adobo seasoning
• 1 12 teaspoons minced garlic or 3 cloves garlic, minced
• 1 onion, diced
• 34 cup green pepper, diced
• 1 packet sazon goya
• 1 packet chicken bouillon
• 3 cups water
• 1 12 cups parboiled rice

1. Shake adobo on chicken parts.
2. Heat oil on medium in a large pot and cook chicken pieces until brown.
3. Stir in minced garlic and cook for 2 minutes.
4. Stir in onion and green pepper and cook for 5 minutes until vegetables are tender.
5. Stir in the Sazon and cubes.
6. Raise heat, add water and bring to a boil.
7. Add the rice and stir.
8. Reduce heat to low and cover.
9. Cook for 25 minutes or until rice is tender.

olive oil, chicken, garlic, onion, green pepper, sazon goya, chicken bouillon, water, rice

Taken from www.food.com/recipe/chicken-rice-arroz-con-pollo-14437 (may not work)