Pecan Logs Recipe

• 1 sm. box powdered sugar
• 1 jar marshmallow creme
• 2 teaspoon vanilla
• 1 pkg. caramels
• 1/3 c. evaporated lowfat milk
• 3 c. minced pecans

1. Combine first three ingredients and mix well.
2. Shape into 4 rolls on waxed paper.
3. Heat caramels and evaporated lowfat milk in double boiler, stirring occasionally.
4. Pour slowly over each roll.
5. Coat with pecans.

powdered sugar, marshmallow creme, vanilla, caramels, milk, pecans

Taken from cookeatshare.com/recipes/pecan-logs-11954 (may not work)