Pasta and Sausage - Noodles and Sausage

• 4 sausages
• 1 clove garlic or 1 tsp (5 ml) powder
• 1 tsp (5 ml) exta-virgin olive oil
• 3 cups (700 ml) tomato sauce
• 1/4 cup (60 ml) chopped basil or 1 tbsp (15 ml) dried
• 1 lb (.5 kg). pasta or noodles
• 1/4 cup (60 ml) parmesan cheese

1. Start a large pot of water boiling to cook pasta.
2. Over medium heat, cook sausages til brown.
3. Slice into 1/4" rounds.
4. Return to skillet and cook for about 7 minutes.
5. Stir in garlic; cook 1 minute.
6. Add olive oil and tomato sauce.
7. Bring to a boil, reduce heat and simmer 5 minutes.
8. Stir in basil.
9. In the meantime, cook pasta til done.
10. Drain.
11. Put in bowl; toss with sauce and top with parmesan.

sausages, clove garlic, extavirgin olive oil, tomato sauce, basil, pasta, parmesan cheese

Taken from online-cookbook.com/goto/cook/rpage/001666 (may not work)