One-Pan Potatoes and Chicken Dijon

• 4 medium potatoes sliced 1/4 inch thick
• 1 pound chicken breasts cut 1/2 inch thick
• 2 tablespoons vegetable oil
• 1/4 cup barbecue sauce
• 1 teaspoon tarragon leaves dried

1. Microwave potatoes 8 to 10 minutes until tender.
2. While potatoes cook, in large skillet toss and brown chicken in oil over high heat 5 minutes.
3. Add potatoes, saute and toss until potatoes are lightly browned.
4. Add BBQ sauce and tarragon; toss until heated through.

potatoes, chicken breasts, vegetable oil, barbecue sauce, tarragon

Taken from recipeland.com/recipe/v/one-pan-potatoes-chicken-dijon-39010 (may not work)