Buffalo Chicken Potato Skins

• 8 whole Medium Yukon Gold Potatoes
• 4 ounces, weight Cream Cheese, Softened
• 1/2 cups Hot Sauce
• 1/2 Tablespoons Dry Ranch Seasoning, Plus More For Potato Skins
• 2 cups Cooked Chicken, Chopped
• 1 cup Grated Cheddar Cheese, Divided

1. Preheat oven to 450 degrees F.
2. Cook potatoes in the microwave for 8 minutes on high.
3. Cut in half and scoop out the centers.
4. Lightly spray both sides of potato skins with cooking spray, sprinkle with some ranch seasoning, and gently rub it in.
5. Bake for 15 minutes.
6. Turn oven down to 350 degrees F.
7. In a medium bowl, combine cream cheese, hot sauce, and 1/2 tablespoon ranch seasoning.
8. Microwave for about 4 minutes, stirring every 30 seconds until mixture is combined and smooth.
9. Stir in chicken and 1/2 of cheese.
10. Place a spoonful of filling into each potato skin and top with more cheddar cheese.
11. Bake in the oven at 350 degrees F for an additional 10 minutes, or until filling is hot and cheese is melted.

potatoes, weight cream cheese, hot sauce, skins, chicken, cheddar cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/buffalo-chicken-potato-skins/ (may not work)