Stir Fried Beef and Broccoli

• 34 lb flank steak
• 2 tablespoons soy sauce
• 12 teaspoon sugar
• 1 garlic clove, minced
• 1 teaspoon grated fresh ginger
• 1 teaspoon cornstarch
• 12 cup beef broth
• 1 tablespoon vegetable oil
• 1 large onion, thinly sliced
• 1 cup steamed broccoli floret

1. Cut beef into thin strips.
2. In a medium bowl, combine beef with soy sauce, sugar, garlic and ginger.
3. Toss to coat.
4. Combine cornstarch in beef broth and set aside.
5. Heat oil in skillet over high heat.
6. Add onion and stir fry for 2 minutes.
7. Add beef and stir fry for 2 more minutes.
8. Add broccoli to the pan and toss.
9. Stir in cornstarch mixture.
10. Cook, tossing gently, until broccoli is hot and sauce thickens, about 2 minutes.

flank steak, soy sauce, sugar, garlic, ginger, cornstarch, beef broth, vegetable oil, onion, steamed broccoli floret

Taken from www.food.com/recipe/stir-fried-beef-and-broccoli-451056 (may not work)